Colin FosterBy Colin Foster

Updated November 2026

A fire pit and barbecue can share the same backyard space without crowding each other or creating a hazard, as long as you plan the layout around clearances, smoke direction and foot traffic. This guide walks you through choosing a location, spacing the two cooking and fire zones, and setting up a practical flow for guests. Follow the steps and you will end up with a layout that is comfortable to cook at and easy to sit around.

Step 1: Decide Which Activity Gets the Better Spot

Start by deciding which feature is used more often. If you grill most evenings, put the barbecue on the side closest to the kitchen door so you can carry food without crossing the lawn. Put the fire pit in a more open area, since people tend to gather around it and linger. Either way, keep both features on a level, non-combustible surface such as pavers or concrete.

Shopping for one? See our guide: 6 Best Liquid Propane Fire Pit Models for Patios and Backyards (2026).

Step 2: Measure Clearances Before You Dig

Clearance rules matter more than aesthetics. Manufacturers of most barbecues specify a minimum distance from walls, fences and overhangs, and the same applies to fire pits. Check the manual for both units and use the larger number as your guide. Keep the fire pit clear of overhanging branches, the house siding and any structure that can catch embers.

Element Typical planning target
Fire pit to house or fence Follow local code and manufacturer minimum, often 10 feet or more
Barbecue to house or wall Follow manufacturer minimum, commonly several feet on the sides and rear
Fire pit to barbecue Leave enough room for a seated guest and a cook to pass without bumping
Walkway width Aim for at least 36 inches for comfortable two-way foot traffic

Always confirm local fire codes and HOA rules before installing a permanent pit, and consult a qualified professional for gas line work.

Step 3: Plan Smoke and Wind Direction

Smoke drifts with the wind, and a fire pit placed upwind of a barbecue will send smoke straight into your food and your guests’ eyes. Watch which way the wind usually blows in your yard during a typical evening. Place the fire pit so the smoke carries away from the cooking area, and set the barbecue so its exhaust vents away from seating.

Step 4: Build a Simple Layout Routine

  1. Mark both footprints with stakes and string.
  2. Confirm clearances from every wall, fence and tree.
  3. Lay a base that extends at least 2 feet beyond each unit on all sides.
  4. Set the barbecue on a level surface and verify it sits flat.
  5. Place the fire pit and test the seating arrangement with chairs before fixing anything in place.
  6. Add a side table near the barbecue for plates, tools and a fire extinguisher.

For the base work, the guides on Paving for Fire Pit: A Step-by-Step Guide to Safe, Level Backyard Bases and Retaining Wall Block for Fire Pit: A Step-by-Step Build Guide explain how to create a stable, level foundation.

Common Mistakes to Avoid

  • Placing the fire pit too close to the barbecue, which can make both hard to manage.
  • Ignoring wind direction and letting smoke settle over the grill or seating.
  • Setting either unit on grass or mulch, where embers can ignite the ground.
  • Forgetting a dedicated space for fuel, lighter fluid and tools.
  • Skipping a fire extinguisher or a bucket of sand within reach.

A long-handled fire-safe lighter is useful for starting the fire pit from a safe distance. A heat-resistant grill mat helps protect the patio surface beneath the barbecue. For a compact cooking setup that works alongside a fire pit, you can browse a View on Amazon to add a second cooking surface on the same bed of coals.

FAQ

Can a fire pit and barbecue be used at the same time?

Yes, as long as both are placed with the clearances in their manuals and the smoke does not blow into the cooking area. Keep an extinguisher nearby whenever both are running.

How far should a fire pit be from a barbecue?

There is no single universal distance, so use the larger of the two manufacturer clearances as a starting point. Leave enough room for guests to walk between the units safely.

Can I cook on a fire pit instead of using a barbecue?

Many fire pits accept a cooking grate for simple grilling. Check that the grate is rated for your pit and that you keep the cooking area clear of flames that rise above it.

Conclusion

A well-planned fire pit and barbecue area depends on clearances, smoke direction and a clear walkway between the two. Measure first, mark the layout and test the seating before you build the base. With those steps done, your backyard can handle both cooking and gathering comfortably.

Ready to choose one?

Colin Foster

About Colin Foster

Colin Foster is part of our editorial team and reviews and edits our backyard living & play guides, checking product details against manufacturer specifications and owner feedback.